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Salads, Starters and Shareables
Pastas and such
Craft’s Specialty Pizzas
Craft Your Own Pizza - $12
Sandwiches
Leafy romaine, house-made Caesar dressing, torn croutons, shaved parmesan
Thin sliced mozzarella and shaved tomatoes over a bed of arugula, drizzled with white balsamic, olive oil and roasted red pepper coulis
Pork sausage, creamy risotto, crispy breading, red pepper coulis
Served with aioli
Classic knots, cinnamon sugar, Snyder’s Sugar Shack maple glaze
Chocolate cake, chocolate buttercream, chocolate ganache
Field greens, marinated mozzarella pearls, shaved red onion, cherry tomatoes, cucumbers, crispy prosciutto with house herb vinaigrette
Green and yellow squash, tomato, eggplant, onion, herbs
Crispy prosciutto, mozzarella, roasted red peppers, balsamic glaze
Classic knots, garlic butter, parmesan, roasted tomato sauce dip
Creamy cannoli filling with cannoli chips to dip
Lemon pound cake, limoncello glaze, whipped cream
Tender asparagus wrapped with local bacon, finished with lemon pepper aioli
Chicken, pepperoni, tomato cream sauce, red pepper flake, bell and banana peppers, rigatoni pasta
Roasted portobello mushrooms and tomatoes, asparagus, eggplant, garlic, olive oil, basil, parsley, cavatappi pasta, parmesan cheese
Southern style with grilled chicken and smokey bacon, cavatappi pasta
Art’s Jug sausage, roasted tomato sauce, mushrooms, bell peppers, red pepper flake, cheese-filled tortellini
Garlic white sauce, ricotta dollops, roasted tomatoes, roasted red peppers, roasted portobello mushrooms, basil, red pepper coulis and balsamic glaze finish
Classic tomato sauce, mozz pearls, ricotta dollops, prosciutto, soppressata, pepperoni, sausage, balsamic glaze and house herb vinaigrette finish
Basil pesto sauce, shredded blend, shrimp, feta and red pepper coulis finish
Riggie sauce, shredded blend, chicken, pepperoni, banana peppers, balsamic glaze and red pepper flake finish
Classic tomato sauce, parm romano shaker, shredded blend, mozz pearls, ricotta dollops, shaved parmesan finish
Garlic white sauce, shredded blend, prosciutto, asparagus, lemon pepper aioli finish
Parm romano sauce, buffalo drizzle, shredded blend, chicken, sriracha ranch finish
Classic tomato sauce, shredded blend, sausage, fresh bell peppers, mushrooms, grilled onions, balsamic glaze and house spice finish
Jack Daniel’s sauce, shredded blend, chicken, Jack Daniel’s and house spice finish
Garlic white sauce, shredded blend, ricotta dollops, house spice finish
Pick 1:Traditional | Gluten Free (+1.50)
Pick 1:Buffalo | Parm Romano Shaker | Garlic Puree | House BBQ
To ensure the best quality, please select no more than 4 toppings for each pie.
Pick 0-4:Pepperoni | Sausage | Bacon | Prosciutto | Meatball | Chicken | Shrimp (+1.00) | Fresh Bell Peppers | Roasted Red Peppers | Pineapple | Mushrooms | Jalapeños | Grilled Onions | Roasted Tomatoes | Asparagus | Hot Cherry Peppers | Broccoli
Pick 1:Classic Tomato | Parm Romano | Garlic White
Pick 0-3:Shredded Blend (Mozzarella & Provolone) | Mozzarella Pearls | Ricotta Dollops
As the final touch, add up to 4 finishes to top your pie!
Pick 0-4:Local Honey | Ranch | House BBQ | Buffalo | Jack Daniel’s | Riggie | House Herb Vinaigrette | Red Pepper Coulis | Lemon Pepper Aioli | Balsamic Glaze | Shaved Parmesan | Feta Cheese | Basil Pesto | Sriracha | Sriracha Ranch | Craft836 House Herb Shaker| Olive Oil | Black Pepper | Kalamata Olives | Pickled Onions | Banana Peppers | Crushed Red Peppers | Arugula
All sandwiches are served with house-made chips and a dipping sauce
Grilled or fried chicken with cheese, lettuce, onion, tomato on a broiche bun.
Breaded center cut fried pork chop, cheese blend, house focaccia
Served with cheese blend, mushrooms and onions, house focaccia
Roasted Tomato Sauce | House BBQ | Jack Daniel’s | Red Pepper Coulis | Basil Pesto | Buffalo | Ranch | Garlic Puree | House Herb Vinaigrette
Additional Sauces Upcharge
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness