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Leafy romaine, house-made Caesar dressing, torn croutons, shaved parmesan

Thin sliced mozzarella and shaved tomatoes over a bed of arugula, drizzled with white balsamic, olive oil and roasted red pepper coulis

Pork sausage, creamy risotto, crispy breading, red pepper coulis

Served with aioli

Classic knots, cinnamon sugar, Snyder’s Sugar Shack maple glaze

Chocolate cake, chocolate buttercream, chocolate ganache

Field greens, marinated mozzarella pearls, shaved red onion, cherry tomatoes, cucumbers, crispy prosciutto with house herb vinaigrette

Green and yellow squash, tomato, eggplant, onion, herbs

Crispy prosciutto, mozzarella, roasted red peppers, balsamic glaze

Classic knots, garlic butter, parmesan, roasted tomato sauce dip

Creamy cannoli filling with cannoli chips to dip

Lemon pound cake, limoncello glaze, whipped cream

Tender asparagus wrapped with local bacon, finished with lemon pepper aioli

Chicken, pepperoni, tomato cream sauce, red pepper flake, bell and banana peppers, rigatoni pasta

Roasted portobello mushrooms and tomatoes, asparagus, eggplant, garlic, olive oil, basil, parsley, cavatappi pasta, parmesan cheese

Southern style with grilled chicken and smokey bacon, cavatappi pasta

Art’s Jug sausage, roasted tomato sauce, mushrooms, bell peppers, red pepper flake, cheese-filled tortellini

Garlic white sauce, ricotta dollops, roasted tomatoes, roasted red peppers, roasted portobello mushrooms, basil, red pepper coulis and balsamic glaze finish

Classic tomato sauce, mozz pearls, ricotta dollops, prosciutto, soppressata, pepperoni, sausage, balsamic glaze and house herb vinaigrette finish

Basil pesto sauce, shredded blend, shrimp, feta and red pepper coulis finish

Riggie sauce, shredded blend, chicken, pepperoni, banana peppers, balsamic glaze and red pepper flake finish

Classic tomato sauce, parm romano shaker, shredded blend, mozz pearls, ricotta dollops, shaved parmesan finish

Garlic white sauce, shredded blend, prosciutto, asparagus, lemon pepper aioli finish

Parm romano sauce, buffalo drizzle, shredded blend, chicken, sriracha ranch finish

Classic tomato sauce, shredded blend, sausage, fresh bell peppers, mushrooms, grilled onions, balsamic glaze and house spice finish

Jack Daniel’s sauce, shredded blend, chicken, Jack Daniel’s and house spice finish

Garlic white sauce, shredded blend, ricotta dollops, house spice finish

Pick 1:
Traditional | Gluten Free (+1.50)

Pick 1:
Buffalo | Parm Romano Shaker | Garlic Puree | House BBQ 

To ensure the best quality, please select no more than 4 toppings for each pie.

Pick 0-4:
Pepperoni | Sausage | Bacon | Prosciutto | Meatball | Chicken | Shrimp (+1.00) | Fresh Bell Peppers | Roasted Red Peppers | Pineapple | Mushrooms | Jalapeños | Grilled Onions | Roasted Tomatoes | Asparagus | Hot Cherry Peppers | Broccoli   

Pick 1:
Classic Tomato | Parm Romano | Garlic White 

Pick 0-3:
Shredded Blend (Mozzarella & Provolone) | Mozzarella Pearls | Ricotta Dollops 

As the final touch, add up to 4 finishes to top your pie!

Pick 0-4:
Local Honey | Ranch | House BBQ | Buffalo | Jack Daniel’s | Riggie | House Herb Vinaigrette | Red Pepper Coulis | Lemon Pepper Aioli | Balsamic Glaze | Shaved Parmesan | Feta Cheese | Basil Pesto | Sriracha | Sriracha Ranch | Craft836 House Herb Shaker| Olive Oil | Black Pepper | Kalamata Olives | Pickled Onions | Banana Peppers | Crushed Red Peppers | Arugula 

Grilled or fried chicken with cheese, lettuce, onion, tomato on a broiche bun.

Breaded center cut fried pork chop, cheese blend, house focaccia

Served with cheese blend, mushrooms and onions, house focaccia

Roasted Tomato Sauce | House BBQ | Jack Daniel’s | Red Pepper Coulis | Basil Pesto | Buffalo | Ranch | Garlic Puree | House Herb Vinaigrette

Additional Sauces Upcharge